Katie Haynes, Artisanal Baker

The passionate baker behind Olive and Whisk. For the past three years, I've been on a delightful baking journey, thanks to the love and encouragement of my amazing friends and family. What began as sharing homemade treats with my nearest and dearest has evolved into something truly special. Nestled in Ridgefield, Connecticut, my home bakery is a haven where I pour my heart into crafting visually stunning and absolutely scrumptious baked goods.

At Olive and Whisk, it's all about infusing European-inspired flavors into every bite. Picture using only the finest European butters and chocolates to create these delectable treats. And guess what? Ensuring your happiness isn't just about taste; it's also about safety. That's why each item is prepared and packaged meticulously, meeting ANSI Food Handler standards.

I invite you to experience the joy and passion baked into each creation. Join me in savoring moments of pure indulgence, crafted with love and dedication.